Taco Salad
INGREDIENTS
Large head of romaine
Lil' tomatoes, any kind works
Red onion
Corn (off the cob if ya have)
Black beans
Olive oil
Ground beef, pork or turkey
Taco seasoning*
Cheese (cheddar, cotija or queso fresco)
Poco Picante Kooshy Croutons
Avocado, mashed or diced
Sour cream
Lime, juice + wedges to garnish
Cilantro (optional)
*DIY: 1 tbsp chili powder, 1.5 tsp ground cumin, 1 tsp sea salt, 1 tsp ground black pepper, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp red pepper flakes, ¼ tsp oregano
DIRECTIONS
1. No measurements here! Just eyeball everything to your liking for a simple, tasty weeknight dinner.
2. Sauté ground meat in oil and taco seasoning. Toss with lettuce, tomatoes, onion, corn, black beans, lime juice & cheese.
3. Top with more cheese, avocado, sour cream, cilantro and A LITERAL TON of Poco Picante croutons.