INGREDIENTS
Large head of romaine
Lil' tomatoes, any kind works
Red onion
Corn (off the cob if ya have)
Black beans
Olive oil
Ground beef, pork or turkey
Taco seasoning*
Cheese (cheddar, cotija or queso fresco)
Poco Picante Kooshy Croutons
Avocado, mashed or diced
Sour cream
Lime, juice + wedges to garnish
Cilantro (optional)
*DIY: 1 tbsp chili powder, 1.5 tsp ground cumin, 1 tsp sea salt, 1 tsp ground black pepper, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp red pepper flakes, ¼ tsp oregano
DIRECTIONS
1. No measurements here! Just eyeball everything to your liking for a simple, tasty weeknight dinner.
2. Sauté ground meat in oil and taco seasoning. Toss with lettuce, tomatoes, onion, corn, black beans, lime juice & cheese.
3. Top with more cheese, avocado, sour cream, cilantro and A LITERAL TON of Poco Picante croutons.
