A Nice Spring Salad


Big ol' bunch of arugula

Fennel, thinly sliced


Sugar snap peas, sliced

Radishes, thinly sliced

Golden beets, raw, thinly sliced

Pickled red onion (optional)

Goat or feta cheese, crumbled

Almost Naked Kooshy Croutons

Lemon herb vinaigrette (below)

2 tbsp dill or chives, minced

2 tbsp parsley or cilantro, minced

1/2 tsp honey

1 tsp dijon mustard

1 big pinch of kosher salt

1/4 tsp freshly ground pepper

Juice of 1 lemon, 3 tbsp

1/2 cup olive oil


1. Add all dressing ingredients, except for the olive oil, into a small bowl and whisk to combine.

2. Slowly stream in the olive oil, while whisking to emulsify for a nice thick & creamy texture.

3. Pour over salad and add a copious amount of croutons. Then, just add more croutons.

You have successfully subscribed!
This email has been registered