Classicish Caesar Salad
1 large head of romaine, chopped
2 tbsp chives, minced (optional)
Grated parmesan cheese, a lot
Mambo Italiano Kooshy Croutons
Caesar dressing (below)
1 small garlic clove
1 big ol' pinch of kosher salt
2 large egg yolks
2 tsp fish sauce (or 4 anchovies)
2 tbsp fresh lemon juice
3/4 tsp Dijon mustard
1/2 cup olive oil
3 tbsp grated Parmesan
Black pep, freshly ground obvi
1. Finely chop garlic and mash into a paste. Scrape into medium bowl and whisk in egg, lemon juice, fish sauce, mustard, salt & pep.
2. Slowly stream in olive oil while whisking to emulsify into a nice thick, glossy texture. Mix in parmesan and taste for more salt, pep or lemon.
3. Toss romaine in dressing then mix in a ludicrous amount of croutons, extra parmesan and black pep because YOU EARNED IT!