Berry Buratta Salad


Big ol’ bunch of arugula

1 cup strawberries, hulled & sliced

1/2 cup blackberries (or blueberries)

1/2 cup raspberries

A few slivers of red onion

French Toast Kooshy Croutons

Burrata, torn (or goat cheese)

1/4 tsp sea salt

Ground black pepper to taste

2-3 tsp extra-virgin olive oil

4 tsp-ish balsamic glaze


1. In a large bowl, add arugula, onion, berries and French Toast croutons.

2. Pull burrata apart and arrange on top of salad.

3. Sprinkle with salt and pepper then drizzle with oil and balsamic. Optional: finish with fresh basil.

4. Top with more French Toast croutons, obviously.

5. Bon appétit!

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