INGREDIENTS
3 tbsp olive oil
2 cups onion, chopped
1/2 cup poblano, chopped
1/2 cup bell pepper, chopped
6 garlic cloves, minced
3 lbs ground beef
1 (6oz) can tomato paste
1/3 cup chili powder
2 tbsp ground cumin
1 tbsp sea salt
1 tbsp brown sugar
1 tsp black pepper
1 tsp thyme (or oregano)
3 (15oz) cans kidney beans
1 (28oz) can crushed tomatoes
2 cups beef broth
1 can/bottle of beer
Poco Picante Kooshy Croutons
Cheddar cheese, shredded
Jalapeño, sliced
Scallions, sliced
Sour cream
DIRECTIONS
1. Heat oil in dutch oven over med-high and add onion, garlic, peppers, garlic and cook until softened, ~5 min.
2. Add meat and cook until no longer pink, 8-10 min.
3. Add tomato paste, chili powder, cumin, S&P, thyme and sugar, cook ~2 min.
4. Raise heat, stir in beans, tomatoes, broth and beer then bring to a boil. Reduce heat to med-low and simmer ~30-40 min, stirring occasionally.
5. Serve with cheese, jalapeño slices, scallions, sour cream and most importantly POCO PICANTE CROUTONS!
